Chinese Food
Shredded bread with peanut butter
(80284 views)
You should pay attention to food when you go out for dinner on the outing. So you can not only prevent the disease from entering your mouth, but also enhance the friendship between friends through food exchange. This peanut butter hand torn bread is a very good choice. Peanut butter with strong fragrance is mixed in layers of bread. The bread is soft and fragrant; the hand torn bread has clear layers. It is eaten one by one. It's fun. It can't resist the fragrant soft. It's very addictive. How do you like it? Do you want to be the last one? Take it for an outing? -
Cooking ingredients
Cooking Steps
Step1:Put all the materials except butter into the bread machine. Choose a blending progra
Step2:Add softened butter in 10 minutes
Step3:. put the dough into a bowl, cover with plastic film, refrigerate and ferment to 2.53 times larger
Step4:Beat the dough into a round shape, then cover it with plastic wrap, and put it on for 15 minutes
Step5:Apply a thin layer of butter to the inner wall of the mold
Step6:Roll the dough into a rectangle as much as possible. Spread a thin layer of peanut butter on the surface of the dough
Step7:Reapply with melted butter
Step8:Cut the loaf into thin strips of equal width
Step9:Put them together and cut them into pieces of equal width
Step10:Put the folded patch into the mold
Step11:Set the oven on the fermentation position. Put in a bowl of boiling water. Let it ferment in a warm and humid oven
Step12:When the dough is fermented to the full eighth of the mold, take it out and smear a layer of egg liquid on the surface
Step13:Sprinkle some roasted almond slices on the surface
Step14:Preheat the oven to 180 degrees. Put them in. Lower and middle layers. Bake for 35 minutes
Step15:16. Put a layer of tin paper on it for about 15 minutes to avoid too deep coloring. Take it out and cool it after baking
Step16:Take it with you.
Cooking tips:1. Put the dough in the refrigerator and ferment it at low temperature to 2.5 times of the size. Take it out for air exhaust and shaping. Put it on for 15 minutes; 2. Roll the dough into oblong dough. Apply a layer of peanut butter and butter respectively; then cut it into long and thin strips of the same width. Stack them up and cut into small pieces of the same width; 3. Put them in the butter coated mold. Put them in the oven for fermentation. Remember Put a bowl of boiling water on the bread and keep it moist until the mold is about full; 4. Preheat the oven with 180 degrees, the middle and lower layers (the oven temperature is slightly adjusted according to your own situation). Pay attention to the coloring of the bread. After about 15 minutes, cover the bread with tin paper to avoid too deep coloring. There are skills in making delicious dishes.
