Cooking Steps

1. 

   Step1:Put 50g of water, 50g of eggs, 50g of sugar and 3G of salt into the bread bucket. Add flour, Monascus and yeast.

2. 

   Step2:Put the auxiliary materials in the basin and mix well to make coconut stuffing. Put in the bread machine. Knead for 25 minutes. Put butter in the dough. After kneading, the hair will be 2.5 times larger. Take out the exhaust. Divide into eight equal parts. Knead the coconut stuffing and divide it into eight equal parts. Wrap them into the dough.

3. 

   Step3:The wrapped dough wakes up for 15 minutes.

4. 

   Step4:Take a piece of rolling growth piece. Fold vertically in half. Then fold in half horizontally. Use a scraper to cut the wide side. Do not cut the tail.

5. 

   Step5:The faces on both sides turn up from the middle. Place in a baking tray. Twice wake up to 2.5 times.

6. 

   Step6:Cover the whole process with tin paper to prevent too dark color when baking. Heat the oven at 170 degrees. Heat the oven at 180 degrees for about 25 minutes. Cooked foo