Chinese Food
Shredded bread with minced pork
(113849 views)I used some whole wheat flour instead of flour for today's bread. This bread is added with whole wheat flour. It absorbs more water. So don't worry about too much water in the proportion. Sure enough, the taste is very good. The child said that it's a little different from the bread he usually eats. It's a little bit chewy. In this way, they can eat it while tearing it. The two brothers have finished tearing the bag with one hand
Cooking ingredients
Cooking Steps
Step1:All materials are good, except salad oil. All other materials are put into the starting and flour function of the bread machine. First select 20 minutes, and then look at the shap
Step2:Then I added another 10 minutes. 30 minutes in total
Step3:At this time, put the salad oil into the bread machine and continue kneading for 15 minutes
Step4:Knead to complete expansion. Can pull out thin and tough glove fil
Step5:Put the dough into the bread machine for the first fermentation until One point five Doubly larg
Step6:Put flour on your fingers first. Poke holes in the dough surface. If the holes are not retracted, the fermentation is completed
Step7:Take out the fermented dough and press it to vent
Step8:Divide the dough into 2 equal parts. Roll the back cover and relax for 20 minutes
Step9:Take a loose dough, roll out the bubbles on the open edge, pat it off, turn it over, and put on some salad dressing
Step10:Spread the right amount of meat floss. Then cut it into small pieces with a scraper. Then fold them up and put them into the mold
Step11:Plastic surgery can be done as you lik
Step12:Put it in the oven and ferment it to twice the size. Stick the flour on the dough with fingers and press the surface gently to rebound slowly
Step13:Put in the preheated oven. Lower layer. Heat up to 150 ℃ and heat down to 170 ℃. Bake for 30 minutes. If the top is colored, cover the tin paper in time
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:1. The water absorption of flour is different. The water absorption of environment is also different. It is suggested that 10-15 grams of water (liquid) should be reserved in the recipe. Adjust it appropriately. (this temperature is only for reference. Please adjust it according to the temperature of your own oven.) 2. The stuffing can be added and cooked according to your preference. You have skills to eat well.
