Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Ingredients other than coarse granulated sugar. Put the liquid in the barrel of berui bread machine first, and then put the dry powde

3. 

   Step3:Cover the bread machine. Turn on the button of bread. Knead for about 20 minutes

4. 

   Step4:Take out the roll and put it into a large bowl. Cover with plastic wrap and let it ferment in a warm place

5. 

   Step5:Ferment to twice the siz

6. 

   Step6:Three dough in 100

7. 

   Step7:Growing tongu

8. 

   Step8:Two ends folded tightl

9. 

   Step9:Finally, squeeze both ends into olive shap

10. 

    Step10:Put it into a clean golden plate and cover it with plastic film for fermentatio

11. 

    Step11:About 2 times the size. Cut three holes with a face cutter. Apply a little milk. Sprinkle with coarse sugar. Preheat the upper and lower tubes of the oven at 190 degrees

12. 

    Step12:Put it in the middle layer of the oven and bake at 190 ℃ for 17 minutes, then it will be out of the oven

13. 

    Step13:Finished produc

14. 

    Step14:Very sof