Cooking Steps

1. 

   Step1:First, make soup - 100g water + 20g high powder. Stir evenly and heat to 65 ℃ off the fire. Cover with plastic film and cool.

2. 

   Step2:Kneading - my bread is Dongling 1038 bread machine. First put egg liquid, soup seed and water (add 2 / 3 first. My high flour is Hunan Jinjian brand. Just add 70g of water). Then put sugar and salt. Then put powder. Finally sprinkle yeast. Select sweet bread 5 program and knead for 10min first. Add slightly softened yellow oil after gluten and knead for 20min. Check whether it reaches the complete stage (pull out into film shape. The round hole is smooth) is Then we can carry out basic fermentation. If not, continue rubbing for 5 to 10 minutes.

3. 

   Step3:Dip your hands with dry powder or oil and take out the dough from the bread machine. It's a little round. Put it in the container and cover it with plastic film for basic fermentation. I put it in the oven. Add a bowl of hot water. Heat it up and down for 30 degrees (the actual temperature in the oven is 24 degrees) and send it to Two point five Double. It's probably One point five ~2 hours.

4. 

   Step4:Use chopsticks with dry powder to insert flour. If the round hole does not retract, it means that the basic fermentation is completed. Take it out and exhaust. Divide it into four parts and roll it. Cover with plastic film and warm it for 15 minutes.

5. 

   Step5:Shaping - turn it into an oval shape. Fold it 1 / 3 from top to bottom. Fold it 1 / 3 from bottom to top. Close it down. Turn it again. Repeat the previous folding action. Roll one end inward, press it tightly. Roll it into 3 circles. Put the closed end downward into the toast mold. Cover the plastic film for secondary fermentation.

6. 

   Step6:Secondary fermentation - oven 50 degrees (actually 34 degrees). Add a bowl of hot water. Ferment until the toast mold is 8 points full. Take it out and brush the egg liquid for baking.

7. 

   Step7:Preheat 180 degrees. Bake the bottom layer of the mesh. The convex side is downward. Heat up and down 180 degrees for 30 minutes. Cover the surface with tinfoil immediately after coloring.