Chinese Food
Black Diamond bread
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I've done it once in a while. I told my son who was tired of bread abroad that it was delicious. So I always wanted to make it for him again. Today's plane ✈️ . as a result, typhoon Lich has been changed. So do it today
Cooking ingredients
Cooking Steps
Step1:Pass the whole egg for 15 minutes at 45 ℃ and speed 4 (the temperature will not be at 3.5 in the next 5 minute
Step2:The bread part is divided into two parts after basic kneading. The picture is taken from the oven after 20 minutes of fermentation. Preheat the oven to 170 degrees. The right daughter cuts it. She thinks it's a meal bag. It must be cut. It's not easy to rescue it
Step3:170 ° C for 40 minutes, and cut it with a knife after looking at the skin knot in the middle.
Step4:Take it out to cool the slices. It's super delicious
Cooking tips:If you want to knead part of the liquid, you can see the state. First, reduce it, mix it for 30 seconds, and then see if you want more. I forgot the egg liquid today, but just dry it. The taste of the finished product is still very good. Part of the cake is not enough eggs, so Otherwise, 250 grams of whole egg liquid is needed for the single one. Anyway, there are skills for forgetting to cook delicious dishes today.
