Chinese Food
Brown sugar, cinnamon, walnut, shredded bread
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When making bread, I found that there was no white sugar. In these days, typhoon, strong wind and rainstorm, I was too lazy to go out. I used brown sugar instead of white sugar. The bread made was very fragrant. As soon as it came out of the oven, Xiao Longbao followed me and shouted that it was delicious. He wanted to eat it. Today, I made a kind of brown sugar, cinnamon, walnut and shredded bread. It's delicious and healthy.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and portion
Step2:Put all the ingredients in the main recipe into the toaster. Start the noodle making process (28 minutes for noodle mixing + 20 minutes for fermentation
Step3:Prepare hearts, cinnamon and walnuts. Melt butter in wate
Step4:Add brown sugar and cinnamon to butter, mix well and set asid
Step5:Walnuts are divided into small particles. If raw walnuts are used, they can be roasted in the oven at 150 ℃ for 5 minutes.
Step6:Finish mixing. Pull a glove mask to check the dough status. This bread can be kneaded to the expansion stage
Step7:Round the dough. Put it back in the toaster to continue fermentatio
Step8:After 20 minutes, the dough ferments to twice the siz
Step9:Take out the dough and press it gently to exhaust. Roll it into a 25 * 35cm thin piece
Step10:Turn it over and roll it. Put on brown sugar and cinnamon paste
Step11:Sprinkle with chopped walnut
Step12:The dough is rolled up from top to bottom. It is pinched tightly at the en
Step13:The dough is cut into 16 parts on average. It doesn't need to be too big
Step14:Put the dough into a 7-inch hollow mould with butter. Place the next layer at will. It is recommended to put the leftover down
Step15:Put the rest of the dough on the second floo
Step16:Put the mold in the oven for two rounds for 25 minutes. Put a bowl of water in it. Keep the humidity in the oven
Step17:The dough is twice the size. Take out and brush a thin layer of egg liquid
Step18:Put in the bottom layer of the oven. Heat it at 150 ℃ and 170 ℃ for 35 minutes. Take out the mold after baking. Sprinkle with sugar powder
Step19:Take out the mold after baking. Sprinkle with sugar powde
Step20:Delicious when ho
Cooking tips:1. the water absorption of different flour is different. 10 grams of water can be reserved and adjusted according to the dough state. 2. the amount of cinnamon in this formula is not large. Do not put it if you don't like it. 3. the temperature and time of the oven can be adjusted flexibly according to the common oven.
