Cooking Steps

1. 

   Step1:1. Soften the butter, add the whole egg liquid and beat it white. Add the milk powder and sugar. Finally, add the coconut and mix well and put aside for us

2. 

   Step2:Add butter to the bread making material and knead it until it is smooth. Add butter to the dough. My bread making machine uses two kneading procedures. Knead until there is film

3. 

   Step3:The dough is 1.5 times the size of the dough. After the dough is folded in half, it is divided into 15 small dough. It is allowed to stand for 15 minutes. Secondary fermentatio

4. 

   Step4:Fold the dough three times, back and forth three times. It's easier to draw. Then roll it into a tongue shape. Spread the coconut stuffing evenly, and slowly roll it up to make a bread roll

5. 

   Step5:Evenly arrange the rolls in the baking tray. Coat the surface with egg yolk water. Sprinkle sesame seeds. Bake in the oven at 180 degrees. Cover with tin paper and bake for 20 minutes. Remove the tin paper and bake for 8 minutes. Color the bread well

6. 

   Step6:I forgot to take photos in the middle step. Last finished produc