Cooking Steps

1. 

   Step1:Put in brown sugar water, egg liquid, salt, white sugar and high flour in sequence. Dig a small pit in the middle of high flour. Put in yeast. Start and flou

2. 

   Step2:At the end of a dough mixing procedure, put in softened butter and knead until the dough is smooth. About 30 minutes. Knead to the expansion stag

3. 

   Step3:Take out the dough. Press to exhaust. Divide into four parts averagely. Cover with plastic wrap and relax for 15 minutes

4. 

   Step4:Roll the dough. Put it on the baking pan. Press fla

5. 

   Step5:Cut eight symmetrical holes with a knif

6. 

   Step6:Shape the petals by han

7. 

   Step7:Put the bread in the oven. Put another bowl of water to moisturize. Develop the leaven. One hour

8. 

   Step8:After fermentation, coat the surface with egg liquid. In the middle, dip black sesame with a rolling pin. Preheat the oven in advance. 160 ℃ for about 25 minutes. Pay attention to observation in the middle of the process. Cover the tin paper to prevent too deep colorin

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc