Chinese Food
Sweet purple sweet potato hand shredded bread
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A kind of Purple potato is a super good thing. It's not as sweet as sweet as sweet potato. But its nutrition is much more than sweet potato Today, I fried it with purple potato stuffing. It's in bread. It's delicious Purple sweet potato stuffing bonus - purple sweet potato 400g, sugar 20g, condensed milk 10g, milk 50g, butter 25g Step-1. Purple sweet potato steaming, making mud (can take particles) 2. Add butter and melt in a pan 3. Add purple sweet potato stuffing 4. Add milk, condensed milk and sugar. Stir evenly. Fry for a while (see the last figure)
Cooking ingredients
Cooking Steps
Step1:Step-1. Except for butter and purple potato filling, put the materials into the bread machine and knead for 20 minute
Step2:2. Add butter and knead for 20 minute
Step3:3. Plastic fermentation for 30 minutes (double size
Step4:4. Dough exhaust. Average 4 parts. Round. Wake up 15 minute
Step5:5. Flatten the dough and roll it into an oval shap
Step6:6. Turn the dough upside down, place it horizontally, and then roll i
Step7:7. Spread purple potato filling on the surfac
Step8:Take another dough and roll it out to size
Step9:Continue to several times
Step10:Cut in the middl
Step11:Fold it up. Cut it into equal width segment
Step12:Section up. Put in mol
Step13:Ferment to twice the size. Put in the preheated oven one hundred and sixty point two five Minute
Step14:Purple sweet potato fillin
Cooking tips:Tips-1. The mold is the elliptical cheese mold for the chef. This formula can be made into two parts. 2. Reserve 10g milk. Add it according to the moisture content of flour. 3. I put an egg. So the milk must be left. Add it according to the moisture content. 4. There are skills in adjusting the oven temperature according to your own oven to make dishes and eat well.
