Cooking Steps

1. 

   Step1:Put all materials except butter, salad and meat floss into the toaster. Knead for about 20 minutes. Knead out the thick film. Put in the butter softened at room temperature. Continue kneading for half an hour. Knead out the glove film.

2. 

   Step2:Ferment the kneaded flour for 1 hour. Make it twice as big. Take out the air and roll it into a cake shape with a rolling pin after exhausting. Be careful not to roll it too thin, or it will not be full. I roll it a little thin.

3. 

   Step3:Cut it into cubes. Relax for about 10 minutes. Put it into the 8-inch Qifeng cake mold.

4. 

   Step4:Sprinkle some flour on the bottom to avoid battering. One layer of meat floss and salad. The dough can be more compact. It will be better when baked.

5. 

   Step5:It's better to sprinkle more floss on the top floor. It will be better to eat. It's a little less. Put it in the oven after laying it on the first floor. Put a bowl of hot water in the oven. Wake up for half an hour twice. Wake up to about twice the size.

6. 

   Step6:Heat up and down 180 degrees. Preheat for about 10 minutes. My home is Changdi oven. Bake for about 10 minutes. Put a layer of tin paper on it to prevent paste.

7. 

   Step7:Let's get out of the pot and cool it before demoulding.

8. 

   Step8:The dough should be cut thicker at last. The amount of flour and milk can be adjusted appropriately.