Chinese Food
Bread
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Around 6000 BC, the ancient Egyptians first mastered the technology of making fermented bread. The original fermentation method may have been discovered by accident - eating the leftover wheat porridge. It was invaded by wild yeast in the air, causing fermentation, expansion, and acidification. Then it was baked on heated stones. People were pleasantly surprised to get a new kind of pasta which is far softer and more delicious than pancakes. This is the first pasta in the world.
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Beat the eggs evenl
Step3:All the eggs on the brea
Step4:Put it in the pan (try to keep the oil down or it will be greasy
Step5:Achievement map (I feel the focus is delicious
Cooking tips:There are skills in cooking with a little oil.
