Chinese Food
Bread
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I haven't made a good bread for a long time. It's a bit hard every time. After reading many posts, I found that it's a problem of kneading. So I knead it with the bread machine for four times and finally succeeded.
Cooking ingredients
Cooking Steps
Step1:Pour everything except butter into the toaster, because it doesn't weigh. It's just a matter of feeling. It's about 15 minutes if you press automatic and noodl
Step2:I kneaded the butter twice and added it for the third time, but there was too much butter, but a little flour was added to make the dough. Four times of kneading, the fascia had come out
Step3:Then it is fermented to twice and a half in the toaster. Continue to stir for a while. Take out the exhaust gas and knead it for a while, and roll it up in equal parts. The other two are directly kneaded
Step4:In the oven, cover the hair with a wet cloth and ferment for 20 minutes. Then adjust the oven to 175 ℃ for 25 minutes
Step5:It's good, it's successfu
Step6:Ye
Cooking tips:There are skills in making delicious dishes.
