Chinese Food
Tear bread by hand
(89390 views)
This bread is my second choice. MM who is afraid of being fat should be careful. After all, there are more butter. -
Cooking ingredients
Cooking Steps
Step1:Now mix the flour, sugar and yeast evenly. Add in the egg again. Pour in the milk. Add salt in the bread maker and flour 15 minutes later. Add 50 grams of butter in the flour 15 minutes later. Add butter and flour 10 minutes later. This bread doesn't need to be coated.
Step2:Divide the dough evenly into two parts. Refrigerate for half an hour.
Step3:200g butter is divided into 100g each. Put it into a fresh-keeping bag and roll it into a square and slightly oblong shape. For wrapping.
Step4:Let's start with the first dough. Sprinkle some dry powder on the chopping board. Not too much. Put the frozen dough on the chopping board and roll it into a rectangle. The size must be able to wrap the butter.
Step5:Size as shown in the figur
Step6:Fold one side of the dough to cover the butter. Fold the other side to cover the butter. Press the bottom of the dough to death. Squeeze out the air between the dough and the butter towards the top. Press the top of the dough to death.
Step7:Roll the dough across. Roll it thin again.
Step8:Fold it like a quilt. Fold it in half. Repeat these two steps three times. The pastry is ready.
Step9:Roll the dough into strips about 1cm thick at a time. Make 9 equal parts.
Step10:And then braid it into 3 strands. It's the same braid for the little girl. You can put it in the toast. Wake up.
Step11:All the nine strands are woven neatly and put into the toast mold. Then 28 degrees to wake up. The temperature of this bread should not be high. Otherwise, the wrapped butter will melt and leak out. Next, make the second dough like the first one. If you don't put the toast mold, you can also put the Qifeng round mold or the small bread paper mold.
Step12:About 1 hour and 40 minutes. After the bread sobers up, bake it at 180 degrees in the middle and lower layers of the oven for about 40 minutes.
Step13:Brush the small paper mold with egg liquid. Bake it at 180 degrees in the middle of the oven for about 25 minutes.
Step14:The bread comes out, crispy and buttery.
Step15:It's super soft inside and crispy outside.
Step16:If you can't eat that much, you can cut it in half.
Cooking tips:1. The fermentation temperature must not be high, or the wrapped butter will melt. 2. If you make a quantity of toast, the above materials will be halved. There are skills in making delicious dishes.
