Cooking Steps

1. 

   Step1:Use the post salt method. Except for butter and salt, all the ingredients are put into the bread bucket. It's almost ten minutes since the dough is pressed. Just put in the butter and salt and continue to mix the doug

2. 

   Step2:This step is very important. That is, how to quickly knead the dough. After adding butter and salt for about 5 minutes, when the dough becomes smooth and smooth, you can take out the scissors. From time to time, you can cut a knife on the dough. (the purpose of using scissors is to destroy the dough tissue, so as to achieve the film effect). But remind the family to be careful. The bread is rotating. Cut it all the way to the full stage. Add another blending program if it is not enough. It depends on the situatio

3. 

   Step3:That's the glove mask effect. Next, put the dough in the greenhouse for fermentation

4. 

   Step4:The dough ferments twice as big. Put flour in the dough by hand to make a hole. It doesn't shrink or sink. That means the fermentation is finished

5. 

   Step5:Take out the dough and exhaust. Roll it out slightly. Let it relax for 10 minutes after exhausting. Then roll the dough out. Just roll it out. The shape is free

6. 

   Step6:Then cut the dough into small piece

7. 

   Step7:Then take out the mold. Any mold is OK. I take out the six inch Qifeng cake baking plate. Lay the upper part at will at the bottom. Then squeeze a layer of mayonnaise and lay the meat floss on the top

8. 

   Step8:Then repeat the above action. Noodles, mayonnaise and meat floss. All the way to the top. Mayonnaise and meat floss are also required at the top

9. 

   Step9:Put it in the middle and lower layers of the oven. Bake it at 180 degrees for 3035 minutes. This depends on the personal oven. Because there are meat floss on the dough. I'll put tin paper on it after about ten minutes

10. 

    Step10:Finally, it's out. It's delicious. I just want to kill one plate by myself. Hee he