Cooking Steps

1. 

   Step1:Put all dough materials (except butter) into the chef's machine. After 5 minutes, add butter and knead until it leaves the fil

2. 

   Step2:Let it ferment in a warm place for 60 minutes. The fermented dough will not shrink or collapse if the fingers are inserted into the holes.

3. 

   Step3:Air out fermented dough. Relax for 20 minute

4. 

   Step4:Mix 25g softened butter and 25g condensed milk for us

5. 

   Step5:Flatten and roll the dough into large slices. Cut into strips about 3cm wide

6. 

   Step6:Put condensed milk sauce on the doug

7. 

   Step7:Patch stackin

8. 

   Step8:Cut into small piece

9. 

   Step9:The face of the patch is facing up. It is placed in the 8-inch mold (first place the outer ring and then the inner ring

10. 

    Step10:Cover with plastic wrap. Two hair for 60 minutes. Get fat about twice. Decorate the surface with dried fruit.

11. 

    Step11:Put it into the preheated oven. Middle and lower layers. Heat up and down for 160 ℃ for 40 minutes. After coloring, cover with tin paper. Put it out of the oven and cool it. Sieve it into the sugar decoration surface.