Chinese Food
Bread
(81062 views)Cooking ingredients
Cooking Steps
Step1:Weigh raw materials for us
Step2:Pour pure milk into the toaster. Add eggs.
Step3:Add sugar, milk powder and salt.
Step4:Pour in the flour. Finally, sprinkle the yeast powder on the flour. (try not to touch the liquid below
Step5:Turn on the dough function. The program will mix the dough first. Put butter in the dough for 15 minutes, and then continue to mix the dough for 15 minutes. Then wait for the delivery...
Step6:When the dough starts, the volume will increase several times.
Step7:Take out the hair and knead. Exhaust. Divide the dough into small parts, cover with plastic wrap and wake up for 15 minutes.
Step8:Roll the dough into an oval shape. Add raisins and cream. (as you like. No cream
Step9:Roll up. Close down.
Step10:Cover again and leave for 10 minutes. Wait until the dough is fat.
Step11:Brush egg liqui
Step12:Bake at 180 degrees for 18 minutes. If you want a lighter surface color, you need to add tin foil in time.
Step13:The finished product is so fragrant and soft.
Step14:The effect of hand tearing is good.
Step15:When finished, brush honey water (honey water = 2-1). Bread is not easy to dry.
Step16:White sesam
Step17:Soft fragranc
Step18:Sandwic
Cooking tips:Using the toaster here is just a lazy process. If you don't have a toaster, just knead the dough by hand. When fermenting, remember to cover it with plastic wrap. Otherwise, the dough surface will dry out. There are skills in making delicious dishes.
