Chinese Food
Country bread
(114627 views)
Why it's the name? I also have a question mark on my face. I just found it after I made it. Although I only used a little whole wheat flour, I also had a strong smell of wheat. Maybe it's the reason.
Cooking ingredients
Cooking Steps
Step1:Mix part a materials into a uniform doug
Step2:Put the materials in step 1 and part B into our toaste
Step3:Use bread mechanism to make dough with smooth and delicate surface. Carry out the first fermentation (I prefer to cover it with a glass bowl
Step4:Let the dough ferment to One point five Double the size. Gently exhaust the air. Trim the dough into strips. Put it into the oven for fermentatio
Step5:When the dough is nearly 2 times the size, remove the dough. Preheat the oven for 210 degrees; sprinkle flour on the surface of the dough
Step6:Wait for the oven to warm up (about 7 minutes). Use a sharp knife to cut the dough surface
Step7:Bake dough in oven (reference time - 16 minutes
Step8:When the bread is cooked, take it ou
Cooking tips:Remember to nag later - making bread requires patience ~ salt and yeast can't be put together ~ cooking is delicious.
