Chinese Food
Sweet condensed milk Cranberry hand shredded bread
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This bread is very soft and sweet. Because of the addition of condensed milk, the milk is sweet. But it will not be too sweet to greasy. The right light sweet taste is very delicious. In addition, the sweet and sour Cranberry fruit grains give the bread another layer of taste and taste. Eat a mouthful of wheat, fermentation, milk, sweet and sour sweet fruit fragrance in the mouth. The taste level is rich and well matched. It's really enjoyable. It's great to eat one by one. I just came out of the oven and couldn't take care of the heat. My family and Dabao ate it. Soon they ate half of it. I looked at Dabao and Dabao looked at me. Coincidentally, I asked if we wanted to leave some for Dad. Look at Dabao's special craving. I can't bear my saliva and say to her - you can eat the rest half of it again. Leave one for Dad to lose. Hahaha. It's really delicious. I can't help eating all the time. This kind of bread must be a regular customer of my family's dining table in the future. I recommend you to try it if the wall cracks.
Cooking ingredients
Cooking Steps
Step1:First, weigh the butter and place it at room temperature for softening. Then put all dough materials except butter into the bread machine or chef machine and knead them to the initial expansion stage, that is, when the thick film can be pulled out, add the softened butter and knead them to the full expansion stage. (take a small piece of dough and use your palm to open the tough and unbreakable film or even the broken edge is smooth.)
Step2:Put the kneaded dough into the basin and cover it with plastic film to ferment to twice the size (if the fermentation is good, you can dip the flour with your fingers and poke a hole in the dough. If the hole does not retract, the fermentation is completed. (it is recommended to use oven fermentation gear or special fermentation oven for fermentation when the weather is cold.)
Step3:At this time, put the butter and condensed milk together and mix well. Cut the cranberries a little. Put them all aside for use.
Step4:After fermentation, take out the dough and exhaust the air, then knead the round cover and relax for ten minutes. After relaxation, roll it into a rectangle.
Step5:Then cut it into four long strips two finger wide. Spread the butter condensed milk sauce just mixed on the dough. Spread evenly
Step6:Sprinkle with dried cranberries. Press the dried cranberries slightly to prevent them from falling. Don't run out of condensed milk. You need to brush the surface at the back
Step7:Pile up four long strip
Step8:Cut it into two finger wide slice
Step9:Then put it into the chimney mould for secondary fermentation. The second hair can be put into the oven. At the same time, put in a pot of warm water about 60 degrees to make the right temperature and humidity for the embryo.
Step10:The second fermentation is completed. That is, the embryo grows up in a circle. Press it gently with your fingers to be elastic. Preheat the oven at 185 degrees. Put the remaining condensed milk on the surface of the embryo, and then put it into the oven to adjust the temperature to 180 ℃ and bake for 1520 minutes.
Step11:The surface is light caramel. If you feel too heavy, you can put tin paper on it. When eating out of the oven, sift a thin layer of sugar powder, which is good-looking and delicious.
Step12:This bread is very soft and sweet. Because of the addition of condensed milk, the milk is sweet. But it will not be too sweet to greasy. The right light sweet taste is very delicious.
Step13:In addition, the sweet and sour Cranberry grains give the bread another layer of taste and taste. Take a bite of wheat, fermentation, milk, sweet and sweet fruit fragranc
Step14:
Cooking tips:The first point is to reserve a little liquid when mixing with flour. The water absorption of different flour is different. The hardness depends on whether it is added or not. The second point - do not deliberately pursue glove film. Sweet bread does not require a high degree of film out. You can pull out a tough slightly thinner film and the broken edge is smooth. The third point - for the temperature and time of the oven. Just for reference. Each oven has different tempers. Adjust it according to the tempers of its own oven. Don't say it's not baked at that time. Or it's burnt. Hahaha. Learn to observe and summarize. There are skills in making delicious dishes.
