Chinese Food
One bread machine, two kinds of hand torn bread (oil-free version)
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I always wanted to eat as little oil as possible. So I tried to have no oil. I didn't want to put sugar, but it's not delicious without sugar. I finally got half brown sugar and half salt and pepper.
Cooking ingredients
Cooking Steps
Step1:Pour the milk and eggs into the toaster in tur
Step2:Sprinkle the bread powder. Dig a hole in one corner. Put in the black sugar. Dig another hole in the other corner. Put in the yeast. Cover with the bread powder.
Step3:Start the function of bread machine and flour. After the flour is fully mixed, start the fermentation. After half an hour of fermentation, remove the dough.
Step4:Divide the dough into four equal groups and roll them out.
Step5:Two of them are sprinkled with brown sugar. Fold them up, fold them in half, roll them out, sprinkle them with brown sugar, fold them in half again. Repeat several times. Sprinkle the other two pieces with salt and pepper. Finally, cut it from the middle. Put it in the toaster.
Step6:Put it in the bread machine. Make secondary fermentation. 40 minute
Step7:After fermentation, select baking mode. Bake for 4045 minutes. It's almost done in 40 minutes. You can try it with a toothpick to see if there's any adhesion. If not, it's done. After the crust is hard, you can brush a layer of honey. The color will be very beautiful. The picture above shows the baking proces
Step8:Finished product. Dangdang.. It feels good to tear. It's fluffy.
Step9:Take another pictur
Cooking tips:There are skills in making delicious dishes.
