Chinese Food
Cranberry and coconut hand shredded bread
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The magic of flour is that you can do whatever you want. You can play with it. It will follow your direction. I'm tired of making the same bread. Today I'll tear the bread with my hands in full bloom.
Cooking ingredients
Cooking Steps
Step1:The auxiliary materials shall be weighed for standby.
Step2:Put the bread materials into the bread barrel in the order of liquid first and then solid. Then put the yeast into the flour. Set up two flour blending procedures.
Step3:Put in butter softened at room temperature. Set two blending procedures.
Step4:Until the butter is completely melted into the dough.
Step5:Set the fermentation procedure to twice the size. Poke the dough with your fingers. The dough will not collapse or shrink.
Step6:Take out the fermented dough and roll it repeatedly with a rolling pin to discharge the gas in the dough.
Step7:Divide into six equal dough. Wrap with plastic wrap and relax for 20 minutes.
Step8:Put another 20 grams of butter in the microwave for a few seconds until it melts. Take a small dough and knead it on the kneading pad again and again. Roll it into a round face. (long line, round, square can be used. It's to make sure that the shape of the six skins are the same.) Spread a layer of melted butter on the face.
Step9:Spread a layer of coconut evenly.
Step10:Sprinkle cranberries on it.
Step11:The second dough is rolled into a dough and spread on the first one. The method is the same as above.
Step12:Roll and spread all the dough in turn. No butter or coconut on the last sheet.
Step13:Press the dough around slightly. Cut into equal strips with a scraper.
Step14:Then cut it into small pieces.
Step15:Put it in the toast box.
Step16:Sprinkle some coconut on the surface of the embryo. This step can be omitted. I'm because I have the remaining coconut.
Step17:Ferment in a warm place until One point five Double the size. I put a bowl of hot water in the oven. Put the toast box on the grill for the second fermentation.
Step18:Preheat the oven 180 degrees for 5 minutes. Bake again for 40 minutes.
Step19:Cranberry and coconut are out of the oven. If you brush a layer of yolk before baking, it will be better to color.
Cooking tips:1. The cranberries in it can be exchanged for blueberries, raisins and other berries at will. 2. Oven temperature and time for reference only. Set according to your own oven temper. There are skills in making delicious dishes.
