Chinese Food
Plain bread
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Cooking ingredients
Cooking Steps
Step1:Add 280g water (a little more water, can be reduced) to the inner cylinder of the bread machine, clear the electronic scale, add 40g corn oil, 40g sugar and 4G salt. 4. Add 400g high powder and 4G yeast powde
Step2:Start and face program. And face 10 minutes. Shut down.
Step3:Start the bread program. The first kneading is 18 minutes.
Step4:40 minutes at a time.
Step5:Knead twice for 22 minutes.
Step6:The second time, 90 minutes. Bake for about 1 hour.
Step7:End of baking. Out of oven.
Step8:Slice it. Serve on a plate.
Cooking tips:1. Liquid materials account for about 70% of flour. 2. Yeast powder can be used flexibly according to the season. Generally, it does not exceed 1%. There are skills in making delicious dishes.
