Step1:After the oil method to rub the surface to the film is not easy to break.
Step2:Round and ferment.
Step3:Ferment at room temperature for 1 hour to twice the size. Dip your finger in flour to poke a hole without shrinkage or collapse.
Step4:Take out the exhaust and relax for 15 minutes.
Step5:Roll it into a rectangular sheet.
Step6:I didn't think of the filling until I finished the filling. I'll make it up by myself. That is to say, all the materials of the filling can be mixed evenly. The butter needs to be melted.
Step7:With coconut stuffing.
Step8:Divide it into four pieces on average with a scraper.
Step9:Pile them up one by one.
Step10:Cut into small pieces with a scraper.
Step11:Put it vertically in the mold. Don't tangle the mold. Use whatever mold you have.
Step12:Oven secondary fermentation to One point five Double or near full mold.
Step13:Honey beans. Preheat the oven. 170 ℃ for 30 minutes. Honey beans are best soaked in milk. Pour them into the dough with milk. Otherwise the baked peas are very dry.
Step14:Tear and eat..
Step15:Finished product drawin
Cooking tips:There are skills in making delicious dishes.