Chinese Food

Cooking Steps

1. 

   Step1:After the oil method to rub the surface to the film is not easy to break.

2. 

   Step2:Round and ferment.

3. 

   Step3:Ferment at room temperature for 1 hour to twice the size. Dip your finger in flour to poke a hole without shrinkage or collapse.

4. 

   Step4:Take out the exhaust and relax for 15 minutes.

5. 

   Step5:Roll it into a rectangular sheet.

6. 

   Step6:I didn't think of the filling until I finished the filling. I'll make it up by myself. That is to say, all the materials of the filling can be mixed evenly. The butter needs to be melted.

7. 

   Step7:With coconut stuffing.

8. 

   Step8:Divide it into four pieces on average with a scraper.

9. 

   Step9:Pile them up one by one.

10. 

    Step10:Cut into small pieces with a scraper.

11. 

    Step11:Put it vertically in the mold. Don't tangle the mold. Use whatever mold you have.

12. 

    Step12:Oven secondary fermentation to One point five Double or near full mold.

13. 

    Step13:Honey beans. Preheat the oven. 170 ℃ for 30 minutes. Honey beans are best soaked in milk. Pour them into the dough with milk. Otherwise the baked peas are very dry.

14. 

    Step14:Tear and eat..

15. 

    Step15:Finished product drawin