Cooking Steps

1. 

   Step1:Put all the ingredients in the recipe into the kneading tank. Knead at low speed by the che

2. 

   Step2:When all the ingredients are stirred to a state without dry powder, the chef will set the speed up. When the dough surface is smooth, you can quickly pull the dough with your hands to hear the sound of crackling

3. 

   Step3:Take out the dough and let it relax for 10 minutes. Divide it according to the requirement

4. 

   Step4:The cut dough is rounded and relaxed for 1015 minutes for shapin

5. 

   Step5:Alkali circle shaping - roll the relaxed dough into a cow tongue shape, roll it up along the long side and tighten the mouth. First rub it up to 20cm. After 5min of relaxation, rub it up to 4045cm again. Lift the two ends of the rubbed long strip up. After more than one-half of the distance from the two ends, cross the two ends of the dough and place them on the ring formed after crossing the fork. Finish it into the shape of alkali circle

6. 

   Step6:Alkali ring shapin

7. 

   Step7:Alkali ring shapin

8. 

   Step8:Red bean soda water - roll the loose dough into a rectangle. Put the honey bean or bean stuffing on the top three quarters of the dough. Roll it up and close it up, then finish it into olive shape.

9. 

   Step9:Alkali water ball - roll the loose dough into a round filling to close the mout

10. 

    Step10:Put the shaped bread on the baking plate. If you like the soft taste, you can ferment for 3040 minutes. If you like the solid taste, you don't need to ferment. Place the shaped bread in the freezer for at least 45 minutes or overnight.

11. 

    Step11:Prepare the alkali water 15 minutes in advance during the freezing process. Now put baking alkali into the basin. Slowly introduce cold water. Stir until the baking alkali is completely dissolved and place for 10 minutes. Pay attention to wearing disposable gloves for all operations from this one.

12. 

    Step12:Soak the frozen bread culture in alkaline water for 30 seconds. After pulling out, control the dry water and put it on the baking tray.

13. 

    Step13:Final decoration of alkali circle - use wallpaper knife to cut vertically under the alkali circle. Sprinkle sea salt. Red bean - two cuts. The first layer is cut. Alkali water ball - Dough top shear cros

14. 

    Step14:Bake at - 200 ℃ for 1316 minutes. Spray a lot of steam after 1 minute. Adjust the temperature according to the size of brea