Tear bread by hand

high gluten flour:280g milk:85g salt:4g yeast:3g sugar:45g butter:25g egg:2 milk powder:10g https://cp1.douguo.com/upload/caiku/4/c/c/yuan_4c910cd71a6bf0445b1284fbbfbf48ec.jpg

Tear bread by hand

(153582 views)
Tear bread by hand

I did it because I was bored at home. Haha

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Missed flour and milk. Ha ha. It's rough

  3. Step3:First put the milk and eggs. Then put all the materials except butter into the barrel of the bread machine. I press the dough key. After the dough is kneaded evenly, put the butter into it. Wait for the bread machine to knead the dough. This is the first hair

  4. Step4:Then take it out and rub it. Put it in the basin. Cover it with plastic wrap. I put it in the oven for two times. Take it out when it's twice as big

  5. Step5:When exhausting, I remember that there are ready-made honey red beans at home. Then I added them. I divided them into 6 parts. I rolled them with a rolling pin and put them in the mold in turn. The last fermentation. The size of the hair was more than 2 times

  6. Step6:150 degrees. Heat up and down for about 35 minutes. Adjust according to your own oven. When I bake for 10 minutes, I cover it with tin paper. I'm afraid the surface will be too old after a long time

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Tear bread by hand

Chinese food recipes

Tear bread by hand recipes

You may also like

Reviews


Add Review