Step1:Put flour, dry yeast, sugar and salt in the basin and mix wel
Step2:Add milk, eggs and blende
Step3:Mix the dough together. After that, put in the softened butter and continue to mix
Step4:Until the dough is stirred to a state where it can be drawn into a film. As shown in the figure, it is OK. The dough is stirred and fermented twice as large at room temperature
Step5:Fermented dough. Exhaust. Evenly divide into three parts. Relax for 15 minute
Step6:The relaxed dough rolled out as shown in the picture. Long piece shap
Step7:Spread the coconut stuffing evenly on the top of the dough. Then fold it in the left and right directions
Step8:Then roll up the dough and put it into the mould for final fermentation. Ferment until the mould is 8 minutes full. The oven is 175180 degrees. Heat up and down. Bake for 30 to 35 minutes
Cooking tips:1. It's easy to mix dough with a blender. It's very suitable for novices and expectant mothers. 2. When dough is kneaded, it can be pulled into a film. 3. It's best to choose the original flavor of coconut. If it's sweet, don't add sugar. Expectant mothers should also pay attention to the sugar intake. 4. When the bread is fermented at the end, it can be fermented to twice the size or the mold is 8 minutes full. 5. The temperature of each oven is hot It's not the same. Bake the bread until it's golden on both sides. 6. In the hot weather, eat the baked bread as soon as possible. Put the unfinished bread in the sealed bag and then put it in the refrigerator for preservation. In this way, the bread will still be soft and delicious. There are skills in making delicious dishes.