Cooking Steps

1. 

   Step1:Pour water, egg liquid, sugar and salt into the bread bucket. Pour in the flour. Add yeast to the top of the flour. Put the bread barrel into the toaster of Mitsubishi 1352ae3c. Select the mixing procedure of the toaster for 10 minute

2. 

   Step2:At the end of the first dough mixing, add the butter cut into small pieces. Continue mixing for 13 minutes. And go to the expansion stag

3. 

   Step3:After the dough is reconstituted, cover a piece of wet cloth on the bread bucket to prevent air drying. The fermentation is twice as large at room temperature

4. 

   Step4:Fermented dough. Gently press and exhaust. Roll it into a rectangle. Don't roll it too thin

5. 

   Step5:Use a scraper to cut the dough into small piece

6. 

   Step6:Put the dough into the 8-inch open bottom non stick hollow mold. You can also use other molds instead. There should be space between each dough. No need to cover it. Squeeze a circle of salad dressin

7. 

   Step7:Sprinkle some meat flos

8. 

   Step8:Then spread the dough, salad dressing, meat floss. So tired. Three layers in total (the upper layer of dough is spread in the space between the two small dough). The top layer is squeezed another circle of salad dressing

9. 

   Step9:Put the biscuit into the Dongling k40c oven. Put a bowl of hot water under it. Ferment it for 4045 minutes with the fermentation stand of the oven. The whole mould is almost filled with the fermented biscuit

10. 

    Step10:Put it into the bottom layer of the oven that has been preheated to 170 degrees. Bake for 35 minutes. Pay attention to the coloring. Cover the tin paper in time to avoid heavy coloring

11. 

    Step11:It's delicious