Cooking Steps

1. 

   Step1:Put the medium material into the container (medium material - high gluten flour 180g, sugar 20g, yeast 1.5g, whole egg 70g, pure milk 40g

2. 

   Step2:Knead into smooth dough and put it into the oven for fermentation for 1 hour (temperature around 4045).. Or cover with plastic film and put it into the refrigerator for fermentation for about 16 hours.

3. 

   Step3:Fermented... Abov

4. 

   Step4:Tear the fermented dough into small pieces. (it's nice to tear it.

5. 

   Step5:Add the main dough (main dough material - high gluten flour 20g, low gluten flour 40g, white sugar 45g, yeast 1.5g, salt 2G, pure milk 60g

6. 

   Step6:Knead to the half expansion stage and add 50g butter. Knead to the full expansion stage to pull out the film. (after oil method

7. 

   Step7:Add cranberries and knead them all (depending on your preference. You can add raisins, walnuts, etc....)

8. 

   Step8:Bread making - room temperature fermentation for 40 minutes. (oven 20 minutes ~

9. 

   Step9:Toast method - put in the toast mold and ferment to 9 minutes and brush with egg liquid. Upper and lower pipes. Preheat the oven at 165 ℃ for 3540 minutes.

10. 

    Step10:It's OK to make toast in step 9. Next is bread.

11. 

    Step11:After fermentation at room temperature, take out the exhaust gas and divide it into three parts. Use a rolling pin to roll it flat, roll it up and put it into the mold. It can also be directly placed on the baking tray with a thin layer of oil.

12. 

    Step12:Preheat the oven 175 °. Heat up and down the middle layer for 35 minutes. Take it out in 30 minutes and color it with sugar water or whole egg liquid

13. 

    Step13:Eat with full excitement