Shredded bread with scallion and ham

high gluten flour:220g milk:125g salt:3g filial piety powder:3g sugar:20g butter:20g egg:two grated cheese:moderate amount ham:one chives:moderate amount https://cp1.douguo.com/upload/caiku/9/f/c/yuan_9fc09af872357fc624ff8b9106e1a66c.jpg

Shredded bread with scallion and ham

(87017 views)
Shredded bread with scallion and ham

I'm tired of bread. Let's change the taste. This hand torn bread is salty, sweet and suitable. It's combined with Western and Chinese pasta. The taste is more suitable for Chinese people. -

Cooking Steps

  1. Step1:Put the flour, eggs and milk into the bread machine. Put the salt, filial piety powder and sugar into three corners respectively. Select and flour program for 15 minutes. After finishing adding butter in the selection and face of a program.

  2. Step2:Put the dough into a container. Cover with a layer of plastic wrap and let it grow to twice the size at room temperature.

  3. Step3:Add some dry flour to the noodles with filial piety. It's better to knead more for a while.

  4. Step4:Let the dough rest for ten minutes. Prepare ingredients. Dice shallot, ham, and egg.

  5. Step5:Roll the noodles into a rectangle. Brush a layer of egg liquid.

  6. Step6:Sprinkle with diced ham.

  7. Step7:Sprinkle a layer of cheese.

  8. Step8:Three horizontal cuts and seven vertical cuts.

  9. Step9:Drop all the dough into the toast mold.

  10. Step10:Close the lid for two times.

  11. Step11:On the way to filial piety.

  12. Step12:Fill the mold with filial piety. Brush a layer of egg liquid.

  13. Step13:Sprinkle some chives.

  14. Step14:Sprinkle some cheese.

  15. Step15:Squeeze some ketchup. Put it on the oven. Heat it up and down at 150 ℃ for 40 minutes.

  16. Step16:Out of the oven.

  17. Step17:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded bread with scallion and ham

Chinese food recipes

Shredded bread with scallion and ham recipes

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