Cooking Steps

1. 

   Step1:Prepare raw materials. I haven't shown the whole picture yet. I haven't figured out how to adjust the picture. Put the flour, water, sugar, salt and yeast into the bread machine and knead them to the expansion stage. Add butter and knead them to the glove film. Put the fermentation tank to twice the siz

2. 

   Step2:Roll out the fermented dough and let it exhaust. Relax for ten minutes. Soak the cranberries in rum for ten minutes. Roll out the dough into a rectangle. Brush with condensed butter sauce. Sprinkle with cranberries and dry them. Cut into small pieces. Put them into the mold for two rounds

3. 

   Step3:Two engine to seven minutes full. Preheat the oven 170 degrees. 35 minutes. Brush the dough with condensed butter sauce. Sprinkle with cranberry and almond slice

4. 

   Step4:After baking, take it out for demoulding. When the color is right, cover it with tinfoil

5. 

   Step5:Tear it off. It's soft, sour and sweet. It's a wonderful afternoon tea. Let's have a cup of black tea. It's wonderful