Chinese Food
Bread machine
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Cooking ingredients
Cooking Steps
Step1:① Prepare the material. This flour is 750 grams of bread machine capacity. ② Put all liquid materials except butter and yeast into the toaster barrel. ③ Then put the bread powder in the bread bucket. Put the salt and sugar diagonally on it. ④ Close the lid. Turn on the toaster. Choose Custom and noodle. Time 13 minutes. ⑤ Allow the dough to stand in the barrel for 30 minutes after mixing. This step is the key step to make the bread soft and pull. The dough can produce more perfect gluten after standing ⑥ put the yeast into the corner of the bread barrel after standing. ⑦ Turn on the toaster again. Select the sum wind mode in the program. ⑧ Put the softened butter in 10 minutes after the toaster starts.
Cooking tips:1. How well a bread is made? Kneading and fermentation are the key. If the kneading is not in place, the texture will not be good. This is also the key reason for the thick crust of the bread. The texture of the dough with good texture will be good. The surface of the fermentation must be smooth and fine. The internal texture must be soft. So when using the bread machine to make bread, as long as First, knead all the ingredients except butter and yeast into a ball. Then, let the dough stand for 30 minutes, so that the dough will naturally produce stronger, better and more perfect gluten during the standing process. Then add yeast and butter to complete according to the normal procedure. The bread made in this way must be perfect. 2. If the bread wants to delay aging, it's inconvenient to be hard. It's also important to preserve it - take out the bread and cool it immediately Sealed; need to be frozen for a long time. Do not refrigerate. Bake for 5 minutes at 150 ℃; 3. Add yeast after eating, to prevent the dough mixing process
