Cooking Steps

1. 

   Step1:Put the dough materials into the bread bucket. Start the dough program. No need to leave the film. It's enough to be smooth. Wrap with plastic wrap and refrigerate for 1720 hours.

2. 

   Step2:Refrigerate the fermented dough and tear it into several pieces. Add the remaining ingredients. Start the dough mixing process to the expansion stage.

3. 

   Step3:After 15 minutes of relaxation, roll thin and apply butter.

4. 

   Step4:Roll up.

5. 

   Step5:Cut about 5cm segmen

6. 

   Step6:As shown in the figure, put it into the grinding tool touched with butte

7. 

   Step7:Put into the oven. 40 °. Add water to the bottom plate and ferment for 30 minutes. To

8. 

   Step8:Ferment well. 180 °. Heat up and down. Bake for 30 minutes.

9. 

   Step9:Take it out in the middle and brush it with butte

10. 

    Step10:Bake. Brush butter while it's ho

11. 

    Step11:Cool it. It's very long. Let's eat it.