Cooking Steps

1. 

   Step1:Dig a hole in the flour. Put 2 prepared sugar, salt and eggs. Mix the yeast well. Add flour and mix well. Then add butter and mix well. Then add edible oil and mix well without oil.

2. 

   Step2:After the base surface is twice the size of fermentation, cut 30g into a small squeeze, knead in the nut ingredients you like, etc. and ferment twice the size.

3. 

   Step3:Or to make growing bread in equal parts. Wait for the fermentation to be twice the size.

4. 

   Step4:Preheat the oven for 190 degrees. After the bread is fermented, cut it twice. The round one won't be scratched. Apply the whole egg liquid. Put it on the oven for about 20 minutes. It depends on the temper of your oven. Don't exceed 25 minutes. At any time.

5. 

   Step5:There are trees and beautiful o (∩)_ ∩)

6. 

   Step6:Results. It tastes like a raisin.

7. 

   Step7:Chocolate and cheese.

8. 

   Step8:Original. Slightly sweet. Crispy and soft. It tastes good.

9. 

   Step9:It's really good. Look, the bread is as white as a cloud.