Cooking Steps

1. 

   Step1:Ready. All ingredients. The temperature is too high in summer. The purified water should be frozen before use.

2. 

   Step2:First, make soup seeds. Mix 80g pure water and 16g high gluten flour evenly.

3. 

   Step3:Heat and stir over low heat until mushy. Use after coolin

4. 

   Step4:All ingredients of the main dough, except butter, are put into the cooking machine barrel. Knead the noodles with the chef. Knead the dough. After pulling out the weak film, add butter and continue kneading until the strong film can be pulled out. Knead the doug

5. 

   Step5:Dough covered with plastic film for fermentation. Ferment to twice the original size. Then take out the exhaust. Then cover with plastic wrap and relax for 20 minutes.

6. 

   Step6:Prepare two six inch molds. If it's anode mold, it needs to be covered with grease and anti stick. The hollow mold of the kitchen is anti stick. It doesn't need to be covered with oil pape

7. 

   Step7:Cut the sausages and shallots into small pieces.

8. 

   Step8:The loose dough is cut directly.

9. 

   Step9:Put a layer of dough. Squeeze on the salad dressing. Sprinkle the minced ham sausage and chives at will.

10. 

    Step10:Then put the second hair in the oven, and put a bowl of hot water beside it to increase the humidity.

11. 

    Step11:After the second fermentation, bake in the oven at 160 ℃ for 30 minutes.

12. 

    Step12:Demould immediately after discharging. Put it on the cooling frame.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin