Chinese Food

Cooking Steps

1. 

   Step1:Knead other materials except butter. Then add butter. Knead in. Put in warm place and ferment to twice the siz

2. 

   Step2:Fingers stick to flour without shrinking or collapsin

3. 

   Step3:Relax for 10 minutes after exhausting thin

4. 

   Step4:Use a knife to cut. Because it is easy to tear and reshape by hand. The non stick mold can be directly placed on the surface. Qifeng mold must be brushed with a layer of oil

5. 

   Step5:Lay a layer on the bottom of the mol

6. 

   Step6:Then squeeze in the salad dressin

7. 

   Step7:Then spread the floss. Squeeze in the salad dressing. Then repeat the above steps. Do not lay too high. And fermen

8. 

   Step8:I put the oven on. It doesn't open. It ferments overnight. It can also be quickly fermented with warm wate

9. 

   Step9:Preheat oven for 180 ° 3540 minutes. Cover with tin paper as early as possibl

10. 

    Step10:Super delicious. Full drop of meat floss. Full drop of popsicl