Cooking Steps

1. 

   Step1:Mixed noodles - yeast powder first A kind of Allow to stand for 5 minutes in milk. Then add all sugar, salt, milk and eggs into flour and stir for 510 minutes. Knead into dough.

2. 

   Step2:Kneading - this is a key step. Knead the dough and add the butter that has been chopped. Start kneading. It will take about 3040 minutes. Until the kneaded face can feel the glove film. See the picture.

3. 

   Step3:Wake up noodles - wrap the kneaded noodles with plastic wrap. Leave them in the oven to make dough (no need to fire. It's faster to use the closed environment of the oven). It's faster in hot days. 3040 minutes. The dough is 22.5 times larger than before.

4. 

   Step4:Making - take out the dough and deflate it. Divide it into 12 small dough and place it for 5 minutes. Roll it into small strips with a rolling pin and then roll it up, as shown in the figure above.

5. 

   Step5:Second wake up noodles - arrange the rolled dough in a paper baking tray one by one. Leave some space. Cover it with plastic wrap and put it on the waking face of the oven (put a bowl of hot water under it when it's cool. Speed up). To be sent to twice the size.

6. 

   Step6:Baking - second time dough. Brush honey on the surface. Bake for 20 minutes at 180 degrees. Check the oven. Adjust properly.

7. 

   Step7:Out of the pot - you can brush some corn oil at the moment of taking it out. Lock the water. Let it cool and then eat it.