Chinese Food
Low calorie taro bread
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I have been losing weight and fitness lately. I have been more strict with Kwai TSE. I have always loved bread. But during the period of reducing fat, carbohydrates must be taken less. So I use healthy taro to fill the carbs in my hand.
Cooking ingredients
Cooking Steps
Step1:Steam the taro on the pot. Add a spoonful of sugar as soon as you get out of the po
Step2:Mash and us
Step3:Cut the bread from the middle. Fill it with taro mud
Step4:Just decorate it with your favorite fruits and nuts.
Step5:It's more complicated. It's made of mango
Step6:It's simpler. Just cut all the fruits and put them on at will
Cooking tips:There are skills in making delicious dishes.
