Chinese Food
No butter, low calorie version of Danish bread
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There is too much butter for traditional hand torn bread. The heat is amazing... And the process is tedious. The amount of bread and butter torn by this hand has been reduced by more than half. But the taste and taste are not affected. The skin is not crispy. But it is healthier.
Cooking ingredients
Cooking Steps
Step1:Add the main dough material milk, egg and sugar to the bottom of the bread barrel (forget to take photos)
Step2:Pour the high gluten flour of the main dough into the bread bucket. (middle level
Step3:Add the main dough material yeast to the high gluten flour. (upper
Step4:The toaster starts the kneading procedure. Knead for 15 minutes.
Step5:When kneading, cut the softened butter. Set aside.
Step6:15 minutes later, the dough has been kneaded into a smooth and tough dough. Add the cut softened butter. Continue to start the kneading process. Knead for 25 minutes. When you start to knead, the butter will be everywhere. The dough looks very thin. Do not add dry powder. Use a scraper to assist you. The dough will be smoother and smoother.
Step7:After 25 minutes, it can be stretched into large flakes. The kneading is finished.
Step8:The toaster starts the fermentation process. The fermentation lasts for 2 hours.
Step9:2 hours later, it has reached 2 to 3 times the size. Fermentation is completed.
Step10:Take it out. Gently exhaust it with your hands for 1 minute. Then the whole circle.
Step11:Use a knife to cut a cross on the dough. Make the dough into 4 parts. Do not cut.
Step12:Use a rolling pin to make a 4-5mm & quot; pie;.
Step13:Then fold it into a cuboid. The small dough is the edge I cut. If you fold it well, you don't have to cut it. Wrap with plastic wrap and leave in a warm place for 20 minutes.
Step14:After 20 minutes, roll out the cuboid dough slightly.
Step15:Cut it in two.
Step16:Rolling thin.
Step17:Cut into four.
Step18:Overlap 4.
Step19:Use your hands to make it slightly thin and long.
Step20:Roll it up and put it into a 6-inch cake mold. Put it in the oven for fermentation. Put a small bowl of hot water next to it.
Step21:I made a mini toast out of that little dough. It fermented with the big bread.
Step22:Make butter and egg liquid when fermenting. Melt the butter in the butter and egg liquid material in water.
Step23:All in the butter and egg mixture.
Step24:Stir well and evenly. spare.
Step25:Ferment it to twice the size. I don't know if it's small.
Step26:Brush with the butter and egg mixture. Brush a little more.
Step27:Mini toast is also brushed.
Step28:Put it in the oven 180 degrees. Heat it up and down. Lower layer. Bake it for 40 minutes for the big one. Bake it for 20 minutes for the small one. Put it in at the same tim
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Cooking tips:You can increase the butter in the main dough by 10 grams. There are skills in making delicious dishes.
