Chinese Food
Snowflake hand shredded bread
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When it comes to Christmas, no one is new. Christmas is always an atmosphere of joy. You can receive Christmas gifts from your friends on this day. Christmas is a traditional festival in the West. In late December every year, there are more and more atmosphere and elements about Christmas in the streets. Christmas is more familiar with Santa Claus, snowman, crutches, and so on. On this day, there will be snow covered houses in the West. Today, I will share this christmas snowflake series food with you. To welcome Christmas, I made this christmas snowflake hand torn bread.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Materials other than butter and raisins are put into the bread barrel in the order of liquid first and then dry powder. Select and dough function for 15 minutes. Wait until dough is smoot
Step3:Add the butter cut into small pieces. Continue to select and flour function for 10 minutes until the butter is fully kneaded into the dough. The dough will come out of the film.
Step4:The dough is fermented to twice its size.
Step5:After fermentation, the exhaust gas is divided into four equal parts.
Step6:Flatten and roll a dough into a large round skin.
Step7:Then apply a proper amount of jam. Leave 1cm without jam.
Step8:Take another dough and roll it into a big round skin. Overlap it with the jam. Apply a proper amount of jam. Repeat the steps to make the rest of the skin. Overlap.
Step9:Use a sharp knife to cut the overlapped dough into four equal parts. Pay attention to the middle part.
Step10:Then the four knives are cut into 8 equal parts.
Step11:Then cut four more knives into 16 equal parts.
Step12:The two adjacent pairs are twisted together.
Step13:Put in the mould and ferment to twice the size.
Step14:Preheat oven 170 degrees. Brush the surface of the bread with egg liquid.
Step15:Bake in the oven at 170 ℃ for 23 minutes. Cover with tinfoil after coloring.
Step16:Snow tears bread by hand.
Step17:Snow tears bread by hand.
Step18:Snow tears bread by hand.
Step19:Snow tears bread by hand.
Cooking tips:Warm tip - when applying jam, make sure to leave about 1cm of jam on the edge. In this way, the snowflake bread will look better. Of course, the choice of jam can be decided by personal preference. It can also be replaced with a favorite nut. When cutting the knife, be sure not to cut too long. When fermenting, the snowflake petal is easy to break because it is too thin. There are skills in making delicious dishes.
