[shredded bread with Garlic Cheese] a salty snack for everyone to share recipe-Chinese Food-best chinese food recipes-cooking food

[shredded bread with Garlic Cheese] a salty snack for everyone to share

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Yesterday, when I was looking through my bookcase, I saw a book beloved bread written by Texas farmer . Because I don't like sweets. I have a hard time in baking When I turn to the page of Garlic Cheese and bread in hand, my heart comes to see salty and fresh. This is a salty and fresh snack that is very suitable for everyone to share. When making it, roll out the dough and cut it into pieces. Then overlap it layer by layer to create the effect of tearing pieces. Thyme is used in the stuffing of this bread. According to the ingredients of my home, I temporarily changed thyme into chopped shallot.

Cooking ingredients

minced garlic:1 teaspoon

filling:8

olive oil:moderate amount

thyme or other spices:moderate amount

minced garlic:moderate amount

Parmesan or other cheese chips:moderate amount

Cooking Steps

Step1:Pour all the ingredients (except olive oil) in the main dough into the toaster. Start and flou

Step2:Until kneading to the expansion stage. Can release the film. Last pictur

Step3:Put it into a container. Cover with plastic film. Ferment at 22-25

Step4:Until the dough volume becomes twice as large. At this time, press the dent by hand and it will not bounce back. It will take about 2 hours.

Step5:Exhaust the dough and roll it into a rectangle of 50 cm · 30 cm. Spread olive oil on the dough, then sprinkle with chopped chives, garlic and chees

Step6:Then divide the dough into 5 parts. Each part is 10.30cm. Then divide each part into 6 parts. Each part is 10.5cm

Step7:Stack 30 pieces of dough together. Put the long side up into the oiled toast box

Step8:At room temperature or in the oven with fermentation function, make the volume double. The toast mold is 9 points full.

Step9:Bake in the oven preheated to 190 ℃ for 40-45 minutes, until the skin is golde

Step10:Internal organization char

Step11:A finished product drawin

Cooking tips:1. This bread filling has a wide range of choices. You can choose other spices and cheese according to your taste. 2. Each oven has its own temper. According to the temperature of each oven. The temperature here is for reference only. There are skills in making delicious dishes.