Chinese Food
Soft multi layer shredded coconut bread
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There's nothing to do at home. It's made of multi-layer shredded coconut bread. It's soft and fragrant. The production method is super simple. In order to fight against the epidemic and prevent the epidemic, it's forbidden in our community recently. Let's make bread together with my friends who have nothing to do at home. This bread is made of [Golden Dragon Family original bread powder]. It's soft and smooth. It's sweet and delicious. The smell is full of integrity in the baking process The bread is soft, brushed, elastic and hard. It's a super favorite brand in the family. Let's take a look at the way to make this bread
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredients - [Jinlong household original bread flour]
Step2:[Jinlongyu household original bread flour] it's fine in quality and fragrant in wheat. The bread is soft, brushed, sweet and delicious. Everyone in the family likes it very much.
Step3:Put all the ingredients of the dough part in the breadbasket to start the dough mixing procedure for 15 minutes.
Step4:Knead the dough until it can pull out the thick film.
Step5:Add butter and salt and continue to switch on and on for 20 minutes.
Step6:Put all the raw materials of coconut stuffing together and knead them evenly during dough mixing.
Step7:Knead the dough until it can pull out the thin and elastic glove film.
Step8:Take out the dough and tidy it up.
Step9:Divide the dough into 2 equal parts. Add coconut stuffing into one part and knead evenly.
Step10:Roll the two dough into tongues. Overlap them. Put the original dough in the lower layer.
Step11:Press the bottom of the dough thin with your fingers. Roll it up from the other end.
Step12:Cut the dough into 4 equal parts.
Step13:Put the spiral pattern upward in the 6-inch round mould with oil brush.
Step14:Put it in the oven at 40 ℃ and ferment it to twice the size. Press the dough gently to rebound slowly. Put a bowl of warm water in the oven to keep the humidity. Lightly brush the surface of the bread with egg white.
Step15:Sprinkle some cornflakes or almonds on the bread surface. Put them in the preheated oven. Heat it up and down for 150 degrees. Bake for about 20 minutes.
Step16:Demoulding is O
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:The temperature and baking time are adjusted according to the oven. You can also make other shapes you like. Sealed storage. There are skills in making delicious dishes.
