Cooking Steps

1. 

   Step1:Materials - half cup of cooked black sesame seed, 1 cup of walnut kernel and 1 cup of cooked peanut kernel, one dough (high flour, milk, egg, condensed milk, salt, yeast, butter, knead into a smooth dough).

2. 

   Step2:Mix black sesame, walnut and peanut kernel into dough and knead for 5 minute

3. 

   Step3:Turn off the power and ferment to twice the size.

4. 

   Step4:Roll it into 1cm thick cake, and divide it into 2cm wide strip

5. 

   Step5:Take 2 overlaps and twist them into a curved stic

6. 

   Step6:Preheat oven at 190 ℃. Bake for 20 minute