Cooking Steps

1. 

   Step1:Mix yeast, salt, sugar, high powder and low content together. Mix well, then add egg and milk. Mix wel

2. 

   Step2:Add 20g butter to the kneaded bread, and then knead it until it is soft enough to put it into a warm place for fermentation. Cover with a wet cloth for fermentation to prevent water loss

3. 

   Step3:The dough is fermented for about 1 hour. Take it out and then rub it. Rub the bubbles away and then think of taking photos..

4. 

   Step4:Divide the dough into two parts. Take a piece and roll it flat. Spread butter on the surface and put honey beans in the middle. For the first time, I don't know how to use the normal size of the picture. The square one is less than the two sides. It's sad

5. 

   Step5:Fold one side. Butter it and put on the peas

6. 

   Step6:Spread butter over and over the peas so that each layer is covered with butter and pea

7. 

   Step7:It turned out to be such a small grou

8. 

   Step8:Cut the dough. The size depends on your mood. Of course, the smaller the dough is, the more it feels like tearing it by hand

9. 

   Step9:The cut bread can be piled up in turn and sprinkled with water and put into the oven for fermentation

10. 

    Step10:The fermented dough is twice fat and can be brushed with egg liquid and put into the oven. The oven is preheated to 180 ℃ in advance and baked for 20 minutes

11. 

    Step11:Surface slightly burnt yellow to en