Cooking Steps

1. 

   Step1:Put the ingredients into the bread bucket according to 1. Milk. 2. Egg. 3. Butter. 4. Butter. 5. Sugar. 6. Salt. 7. High gluten flour. 8. Yeast. Note that it must be white granulated sugar. Do not put it into soft white sugar. Put the sugar and salt on the four corners of the bread bucket. Cover the high gluten flour evenly on the milk liquid. Then dig two small pits on the flour. Do not dig the wet part. Sprinkle the yeast in the small pits.

2. 

   Step2:Turn the toaster to the starter (about 1.5 hours) to start the dough. Don't worry about it now. Free movement.

3. 

   Step3:At the end of the noodle making process, put the raisins in the bread barrel. The bread machine is transferred to the basic bread (about 3 hours) and the bread machine starts the procedure from the beginning. Mix the flour, start the flour, wake up the flour, bake until it is cooked. So it doesn't matter if the hair program is not very good. Here's another fermentation. This picture is already bakin

4. 

   Step4:Raisins can also be put when the toaster prompts you. I want to save trouble when I start the basic bread. If you want the top of the bread to be darker, brush a little butter or egg yolk when the bread is a little hard.

5. 

   Step5:The bread is out of the oven. This is the egg wash.

6. 

   Step6:It's unpainted. It tastes the same. It's just a little white.

7. 

   Step7:Not bad. It's very soft.

8. 

   Step8:If you want to make an appointment, change the first step of the facial procedure (about 1.5 hours) to a slow and facial procedure (about 15 minutes). Then select the appointment time. Because at the appointed time, the dough can complete the first fermentation.