Chinese Food

Cooking Steps

1. 

   Step1:1. Use the after oil method. First, put all materials except butter into the cook machine. After the dough is formed, put butter into it and knead it to the state of film ou

2. 

   Step2:2. Put it in the oven and ferment it to twice the size. The fermented dough is poked with a finger dipped in flour. If it doesn't retract, it means it is fermente

3. 

   Step3:3. Take out the dough and let it loose for about 10 minutes

4. 

   Step4:4. Use the rolling pin to roll it out at will. It's easy to tear the bag by hand.

5. 

   Step5:5. Use a knife to cut small pieces of similar length and siz

6. 

   Step6:6. Spread the dough in the mold. In the picture, I use the 8-inch dough. It doesn't need to be spread exactly. Then squeeze the mayonnaise first, sprinkle the meat floss, and squeeze the mayonnaise. The procedure here is dough + mayonnaise + meat floss + mayonnais

7. 

   Step7:7. Secondary fermentation about 45 minutes. Preheat ove

8. 

   Step8:8. Oven baking range 180 degrees. 3035 minutes. There is a meat floss on the top, so you should cover it with tin paper as early as possibl

9. 

   Step9:Temptation