Chinese Food

Cooking Steps

1. 

   Step1:Materials - bread flour, baishengcoffee milk wine, water, salt, yeast powde

2. 

   Step2:All materials are stirred to pull out the film. Then ferment to 3 times the size.

3. 

   Step3:Split into about 200 grams of dough 4 fast.

4. 

   Step4:Each piece is shaped into a long strip.

5. 

   Step5:Ferment again to twice the size. Cut several vent

6. 

   Step6:Preheat the oven 180 degrees. Bake for 25 minute