Chinese Food
Bread
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Cooking ingredients
Cooking Steps
Step1:After mixing all the ingredients, knead out the smooth dough. After adding butter and dough, knead and ferment for one hour. Knead out the dough with air. Continue to ferment for 30 minutes. Then knead out several equal dough and bake it in a baking tray at 170 ℃ for 25 minute
Step2:It's ready to bake with egg brus
Cooking tips:There are skills in making delicious dishes.
