Chinese Food
Pumpkin hand shredded bread
(154693 views)
The original party is manxiaoman. It's slightly changed according to the dough situation. -
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter into the cook's barrel.
Step2:Knead to the expansion stage. The edge of the pulled film is serrated. Add butter.
Step3:Knead until the film comes out.
Step4:Take out the dough and divide it into six parts directly. Don't use your hands to knead the dough. Just give it a little dough.
Step5:No need to relax. Take a dough and roll it with a rolling pin into a 40cm long roll.
Step6:Roll out the dough rolled in the previous step and roll it to about 50cm long, then roll it up
Step7:Roll it up and put it in the toast mold.
Step8:Send 7 copies to cover.
Step9:Preheat the furnace at 170 ℃ and put it in. Bake for 30 minutes.
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. Different flour brands have different water absorption capacity. Different pumpkin varieties have different degrees of dryness and thinness when steamed. Therefore, it should be adjusted according to the dough status. 2. Each oven has a different temper. The baking temperature and time are for reference only. There are skills in making delicious dishes.
