Chinese Food
Shredded bread with olive
(154984 views)
There is a famous dish in Chaoshan - olive. It's a kind of small dish cooked with green olives and mustard. It's often seen on the table of Chaoshan people. My family is no exception. Today, add the olive to the bread. Make a salty olive bread. -
Cooking ingredients
Cooking Steps
Step1:Prepare liquid seeds in advance. Mix the liquid materials evenly. Ferment at about 28 ℃ for 3 to 4 hours. When the paste produces a large number of bubbles and the fermentation falls back, the surface of the bubbles can be broken. It is better to put the liquid in the refrigerator for fermentation for about 18 hours.
Step2:Put the liquid and other materials except butter and salt into the VAT. ☞ if the weather is hot, put the materials in the refrigerator first and then refrigerate them. Put the yeast later.
Step3:First, form a ball at a low speed, and then beat it at a medium speed until the thick film can be pulled out, and then add butter. Continue to beat.
Step4:Beat until the butter is completely absorbed. Add fine salt. Turn to high speed and stir for 1 minute. Then stop the machine and observe the dough state.
Step5:You can pull out a transparent film that is not easy to crack. The temperature of the dough should be controlled within 27 degrees.
Step6:Smooth the dough. Tap it into a state of similar thickness. Temperature: 28 ℃, humidity: 75%, fermentation time: 60 minutes. The dough is twice as big as the original.
Step7:The fermented dough is divided into two parts. Exhaust and knead. In the previous fermentation environment, wake up for another 30 minutes.
Step8:Take a wake-up dough, exhaust air, roll it into a rectangle of 18cm wide and 40cm long.
Step9:Chaoshan olive.
Step10:Put a proper amount of Chaoshan olive on the dough. ☞ it's better to filter out the olive oil in advance here. Otherwise, too much olive oil will flow out. Drop it in the oven when baking.
Step11:Fold the long side of the patch in half.
Step12:Cut evenly into 10 pieces. Do not cut one end. I didn't pull the ends together. It's not even.
Step13:Two can be twisted into a twist, or one can be twisted together.
Step14:The end that has never been cut is rolled up.
Step15:Put it in the toast box. The temperature is 35 ℃ and the humidity is about 80%. The fermentation time is 90%.
Step16:Preheat the oven 10 minutes in advance. Heat it up to 160 ° C and heat it down to 190 ° C for 30 minutes. ☑ the temperature and time shall be adjusted according to the oven and mold conditions.
Step17:The finished product is very fragrant. My little brother can't stop eating.
Cooking tips:I use soft European powder here. If you don't have it, you can use high gluten powder. Chaoshan olives are usually sold in supermarkets in Guangdong. As for other provinces, I'm not sure. In my idea, if you bake at home, these recipes are not immutable. On the basis of making good noodles, you can make whatever other ingredients you like. It's good to eat. There are skills in making delicious dishes.
