Cooking Steps

1. 

   Step1:All materials shall be weighed and standby.

2. 

   Step2:Put all but butter in a flour bowl. Stir for 15 minutes.

3. 

   Step3:Put in the butter. Cut it up. Knead it for another 20 minutes

4. 

   Step4:Go to a dough and pull it apart. It can be almost the first fermentation if it can be transparent. Cover with plastic wrap. Put it in the oven when the temperature is low. It's not ho

5. 

   Step5:Time depends on temperature fermentation. It's about half an hour. It's about 2.5 times larger.

6. 

   Step6:Divide into about 15 dough. Straighten. Flatten with a rolling pin. Then roll it up.

7. 

   Step7:It's like this. It's separated. Because the second fermentation can make them together.

8. 

   Step8:Put it in the oven. 130 degrees up and down. 25 minutes. The size of the oven should be adjusted properly.

9. 

   Step9:Take it out after baking. Brush honey immediately. And then it's done.